Hailay (Tesfa Tours driver) peeling a prickly Pear – Beles fruit!

As Baloo sings in the Jungle Book –

Now when you pick a pawpaw

Or a prickly pear

And you prick a raw paw

Next time beware

Don’t pick the prickly pear by the paw

When you pick a pear Try to use the claw

But you don’t need to use the claw

When you pick a pear of the big pawpaw.
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The peeled Beles fruit – no more prickles!

The season for these tasty fruit starts in May, but you are best advised to let someone who knows how to peel it (as you do not have Baloo’s claws!). So why not come up after Fasika (Ethiopian Easter) and walk through the beautiful Agame mountains around Adigrat, famed for their tasty ‘Beles’ fruits.

It is also the season of priest parties (for two weeks after Fasika)- when householders entertain their local priests to congratulate them on getting through the rigours of another fasting season. Local beer and spicy ‘Teh’lo’

Tehlo ceremony in Tigray

(meat in red sauce with balls of barley) is served and everyone celebrates the season.  You will undoubtably be invited in as a guest of honour.

So come and be a guest of the local villagers in the Agame mountains this May.

The Cactus in flower in the Agame mountains,